We have copies of "The Way We Eat Now" in the shop at the moment!
Why does it no longer seem odd that we’re able to eat sushi in Italy and Neapolitan pizza in Dubai?What has happened to the food we eat to make this possible, and how have these blurred boundaries influenced cultural development, as well as national appetites?We never snacked like this and we never binged like this. We never had so many superfoods, or so many chips. We were never quite so confused about food, and what it actually is. From bananas and grapes to ultra-processed snacks, we may not spend enough time thinking about the origins of the food we’re eating, or how their ingredients might have altered over time.A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food, in all its complexity, has transformed our lives and our world. To re-establish eating as something that gives us both joy and health, we need to find out where we are right now, how we got here and what it is that we share.Award-winning food writer Bee Wilson explores everything from meal replacements such as Huel, the disappearing lunch hour, the rise of veganism, the lack of time to cook and prepare food and the rapid increase in food delivery services. And Bee provides her own doable strategies for how we might navigate the many options available to us to have a balanced, happier relationship with the food we eat.
About the Author
Beatrice Dorothy "Bee" Wilson (born 7 March 1974) is a British food writer, journalist and historian and the author of five books on food-related subjects.